Crescent Sammiches

Ingredients:

Deli Meat (Approximately 16 slices, two per roll.)
Cheese of choice
Refrigerated Crescent rolls

(I used 3 different sweet hams: Maple Ham, Brown Sugar Ham, and Honey Ham. I also like turkey. And I used presliced Smoked Gouda Cheese.)

Directions:
Unwrap and open the Refrigerated Crescent rolls. Unroll them and lay them out on a clean counter or dish.

Grab your cheese and put enough of a thin slice to cover about 1 square inch of the roll. (I used about 1/4 oz.).

Top your cheese with approximately two slices of your desired Deli Meat folded or "crumpled".

Take the tip of the triangle and fold over the meat and cheese. Any excess roll on the sides, pull up to cover the meat and cheese as much as possible.

Put the uncooked Crescent Sammiches on a baking pan or dish and bake at 350 degrees Fahrenheit for 11-15 minutes or until the rolls are golden brown.

Let the rolls cool on the baking pan/dish for about 5 minutes or until cooled to slightly warm.

Enjoy!


Tips:

* If your package of Refrigerated Crescent rolls does not "pop" open after unwrapping it, either press a spoon against the seems or give the package a hard "Smack" against the counter. It should pop open a little and you can unroll the package the rest of the way.

*Serve with a simple salad or corn on the cob as your vegetable.